Inspired by our love of food, cooking, and of course, eating. We visit culinary establishments and check out the local grub. Restaurants, diners, dives, carts, delis, trucks, mom and pop shops, hole in the walls, and unique joints are all game. We also love to get down and dirty in the kitchen. We promise to share our experiences and our own tasty creations. And we absolutely, absolutely love to photograph the food we are eating.

Saturday, April 21, 2012

zocalo...yum


 

Who:     Zocalo
What:    fresh local fare
Where:  bloor/ symington  
When:   march 2012
Why:     birthday celebrations continued
Web:     zocalobistro.com/ 
Apparently there is some debate as to what the name of the hood between the Dundas West and Lansdowne subway stations should be (read about it here).  The only name that is of any importance to us, however, is Zocalo.  Zocalo is a small, inconspicuous restaurant that serves absolutely delicious food.  The ingredients are fresh, the meals are hardy, the service is always friendly, and, well, it is just fantastic. And as an added bonus, it is extremely reasonably priced for the quality and flavour of the food.  Because of that, Zocalo is one of our favorites.  It is a gem. 


Lunch Menu: Too many delicious options!!
raw milk cheese from quebec with apple and
currant relish,  spiced almonds & spelt and seed crackers





house spiced almonds



beef & bacon loaf with bone marrow jus, warm
 celery root mash, red onion and cranberry relish, honey &
bourbon roasted acorn squash, roasted parsnip hummus
and house spiced almonds served with house greens and
organic artisan bread













cup of sweet potato soup

smokey whipped butter on organic artisan bread

apple and current relish on organic artisan bread


2 comments:

  1. Yum! The menu looks scrumptious. Zocalo means main square or heart of a town/city in Spanish :) Can't wait to check it out! Keep the reviews coming!

    ReplyDelete
  2. its an amazing place. you must try it!!

    ReplyDelete

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